Home
Facts
Nutrition
Price List
Map
Contact Us
 
 
 
Order by Phone
888-283-3567

Nutrition
Buffalo has been recognized as highly nutritious and flavorful food.  It is low in fat and cholesterol.
 
Nutritional Comparisons per 100 gram serving of cooked meat
Species Fat
Grams
Calories
KCAL
Cholesterol
MG
Iron
MG
Vitamin B12
MCG
Buffalo

2.42

143 82 3.42 2.86
Beef (choice) 10.15 219 86 2.99 2.65
Beef (select) 8.09 201 86 2.99 2.64
Pork 9.66 212 86 1.1 .75
Chicken (skinless) 7.41 190 89 1.21 .33
Sockeye Salmon 10.97 216 87 .55 5.80
Source:  National Bison Association 2002

Taste
Buffalo tastes GREAT!  People surveyed state that the meat is among the most flavorful meats they have tasted with a slightly sweet and rich flavor.  Buffalo can be used in any red-meat recipe without special handling.
Value
The value of the meat is not what you pay but in the nutrition you get in return.  More protein and nutrients with fewer calories and less fat. 
Health
None of the Buffalo raised at the Gehl's Buffalo Hill Ranch are subject to stimulants or hormones.  These animals have the opportunity to roam freely in large pastures.